Spotlight on Edible Feminisms Organizers Sarah Tracy and Rachel Vaughn
By Gracen Brilmyer On February 1, 2018, the Center for the Study of Women will host Edible Feminisms: On Discard, Waste, and Metabolism. This panel discussion is part of a […]
Archive for month: January, 2018
Vietnamese Nail Salon Workers and Chronic Chemical Exposure
by Sophia Sidhu Going to the nail salon for a “mani-pedi” is an experience we typically associate with relaxation and luxury. The darker reality, however, is that for nail salon workers […]
The Entanglement of “Green” and Fragrance-Free
Pictured above: The Center for the Study of Women offices are located in the Luskin School of Public Affairs – a LEED-certified building. by Katherine Jabba An Introduction Before joining the […]
Searching for Answers and Expanding Knowledge Related to Awareness and Effects of Exposures to Fragranced Products Among Undergraduate Students at UCLA
by Hannah Bullock Brief Synopsis of the Socialized Meaning of Scent As a woman and a college student, I am socially and biologically impacted by social stigmas, consumerism, and gendered expectations; […]
Soap, Scent, and Social Constructs
by Vivian Anigbogu Currently, the UCLA Center for the Study of Women (CSW) is working to create a UCLA-specific pitch in order to establish fragrance-free spaces and policies throughout campus. One […]
